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# Cooking from the windowsill garden
- URL: https://marlowe.ghost-themes.apps.codememory.com/cooking-from-the-windowsill-garden/
- Published: 2026-09-12T08:00:00.000Z
- Updated: 2026-09-12T08:00:00.000Z
- Description: Five herbs, one small window and a year of better dinners.
- Author: Tomás Reyes
- Tags: Food, #Import 2026-09-30 03:09

One south-facing windowsill, five pots: basil, mint, parsley, thyme and chives.

A year later, that small window has changed how we cook. Dinners start with a pinch of something green instead of a trip to the shop.

## What grows best

Mint and chives will forgive almost anything. Basil wants warmth and attention. Thyme likes to be ignored.

Start with two. Cut often. Cook with them every day.